You don’t need a full bar to know how to make an amazing cocktail!
It’s the first weekend of summer, let’s celebrate with a vegan, gluten free, soy free and fat free cocktail – the Coconut Water Champagne Fruit Punch!
You will need:
- Coconut water
- Orange juice
- Fresh fruit of your choosing
- Combine all ingredients in a pitcher.
- Refrigerate before serving.
Enjoy! Happy Summer!