Really, it’s a thing.
When the epidemic would spread through parts of Europe, families would just hole-up in their homes, and, basically, just get creative with whatever they had in the root cellar, or the flour pot, etc.
OK, SO, last year I made it with ham – but this is how easy it is…
I call them “Thwackbiscuits” (Sniglet for those refridgerated dough packs, which you have to thwack on the counter, to break ’em open) – croissant or biscuit is fine. Line the pot; and line a pie plate. That second one will become the top of the “pie.”
See, you just flip over that one from the pie plate, on top of the other one. 🙂