What’s the “state” of your cookie?
If you are not shopping today, you might be baking away in the kitchen.
I was curious about Christmas cookies. I’ve attempted in the past…and now stick to making Homemade Fudge. It’s much easier and you don’t need artistic talent.
I looked up what the most popular Christmas Cookie was by state – I found these from the online site The Spruce Eats.
Some are pretty normal and tasty sounding;
- Connecticut: Chocolate-Dipped Almond Crescent Cookies
- Florida & Georgia: Coconut Calypso Cookies
- Indiana: Mexican Wedding Cakes
- New York: Kosher Dairy-Free Chocolate Chip Cookies
- Virginia: Ugly Christmas Sweater Cookies
Our state’s favorite Christmas cookie is the Greek Grape Molasses Cookie. There aren’t any eggs, milk, or butter in this recipe either, making it allergy-friendly.
Wisconsin steps away from cheese and loves the Rosette Cookie.
It’s the West Coast folks that ruin it for me.
California: Vegan Chocolate Chip Bacon Cookies
And in Oregon they like the Vegan Pfeffernusse Cookie.
It has Black pepper, molasses, egg replacement and vegan margarine. It’s allergy-friendly….but, I think it’s probably more fun to say rather than eat.
